$25.00 Kill Charge

With curing and smoking of hams and bacon -- extra $5.00

Deposit Fee with a Minimum Cost of $80.00 Per Wild Hog

Breakfast Sausage -- $0.56 per LB

German Sausage -- $1.50 per LB

Curing Fee hams and Bacon Flat Fee -- $5.00

Foil Wrap -- $0.89 per LB Live Weight

Vac Packing -- $0.89 per LB Live Weight

Processing Card